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Menu album

See the menu in real life.

Photos from the kitchen and dining room — tap any image to view full-size.

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Dishes guests talk about.

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Kieron Williams

Wow. I feel like I shouldn’t write this review as others will discover it and another part of old Spain will disappear for good. . I’m English and cannot stand to see other countries and their culture ruined by English wanting English food and environments abroad. I can safely say we were spared that embarrassment here. Incredible food. Quiet sunny outside dining with impeccable service….no not snappy fast waiters stressed but efficient….slow paced smiling Spanish people who look happy to help you and introduce you to their food. Plesse keep this type of service going. Good prices too. Had the pepper steak, sea bass, dumplings, oxtail croquettes. Just superb!

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WDD

Another very enjoyable evening here. Great food and interesting variations on tapas. One of our favourite places to eat and highly recommend. Thank you to our host for returning a key we accidentally left 2 years ago. Brilliant.

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Yigit Ozgul

Amazing food, friendly service and a very nice atmosphere in the center of Ojén. We had the steak tartare and gyoza as starters, entrecote, seabass and fries as mains, finished it off with a great brownie and a similarly tasty carrot cake. The tartare was so good, we ended up ordering another one after the mains. The sauce that came with the gyozas was perfectly completing the dish. The steak was perfectly cooked and well seasoned. The sauce and the mushrooms on the seabass were perfect. Compliments to the chef and the staff. Wonderful experience!

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